Is Arabica Really Better than Robusta?
If you’re used to looking for the ‘100% Arabica’ tag on your brand of coffee, you’ve probably wondered if there’s any reasonable ground for comparison between Robusta and Arabica. After all, Arabica is clearly the best type of coffee, and you’ve sworn to never have anything to do with the inferior Robusta beans.
However, is Robusta truly inferior to Arabica, or are you simply a victim of a long-standing misconception?
Follow us as we highlight the differences between Arabica and Robusta and show you why Robusta may not be as off-limits as you’ve always assumed.
What is the Difference Between Arabica and Robusta?
Flavor and Texture
Arabica has a sweeter taste with pleasant notes of chocolate, fruit, and sugar. On the other hand, Robusta’s taste leans towards the bitter end of the spectrum with rubbery or grainy notes.
Still, you should know that different factors such as growing conditions and processing methods can change the taste and flavor. Do not be surprised if you come across Arabica or Robusta beans that do not conform to these standard taste and flavor profiles.
Robusta beans can produce a final creamier coffee than Arabica.
Robusta beans have roughly double the amount of caffeine present in Arabica beans. While Arabica brews usually have between 1-2% caffeine, coffee made from Robusta beans can contain up to 4% caffeine.
The higher coffee content makes Robusta the perfect choice for instant coffee brands, as they are only concerned with the amount of caffeine and not the flavor.
Arabica beans grow better at higher altitudes, and they are more difficult to grow because the plant is susceptible to a variety of pests.
On the other hand, Robusta plants grow well at lower altitudes, making them more popular in Africa and some parts of Asia. This species is also more resistant to pests and diseases.
The general ease of cultivation explains why Robusta beans are cheaper than Arabica beans. Well, no points for you if you thought it’s because they’re “higher quality.”
Which Type is Best to Drink?
Now that you know the major differences between Robusta and Arabica, we’re sure you’re dying to know which is the best one to drink.
Most people in this part of the world consider Arabica coffee superior to Robusta, thanks to the former’s richer flavor and taste. Many brands even go as far as to advertise that their coffee is made from 100% Arabica.
However, it’s important to note that cultural factors and preferences also play a vital role in determining which coffee variety is “better.” Americans generally love the sweetness and rich flavor of Arabica.
In the same vein, people living in areas where Robusta is the predominant species also swear by its higher caffeine content.
Why Not Have the Best of Both Worlds?
Instead of debating which species is better, it is worth noting that some coffee blends are a mixture of both Robusta and Arabica.
Cuban coffee brands such as La Carreta are a prime example of this. When the formula is right, you can enjoy the sweet and fruity notes of Arabica alongside the strong aroma and high caffeine content of Robusta. You’ll also get that perfect crema that sets café cubano apart from the rest.
Already thinking of trying the best of both worlds? Order La Carreta coffee today and let us know how much you enjoy it.