Cuban Coffee Preparations That Will Make You a True Coffee Geek

Cuban coffee became the cultural staple of Miami. Better yet, the beating heart of Miami’s culture. You don’t just go to any ventanita or café to buy a cup of Cuban coffee. You go there to socialize and interact with others. It is a way to connect with others, even strangers.

As for those who are big fans of taste, cafecito is uncommon. Its distinctive dark color, robust taste, and special sugar mixture are what make this beverage so unique. And, of course, there is more than one way to enjoy this amazing beverage.

Curious? Let’s take a quick look at different Cuban coffee preparations.

Colada – Best for Sharing

Colada is a very much Miami thing, by the way! Large-sized colada comes with thimble-sized plastic shot glasses for sharing.

In our communities, cuban colada is the customary drink for work breaks. If you want to grab someone’s attention, share a colada with them. It is a sweet caffeinated drink full of passion! 

Café con Leche – Great for Any Time of Day

Coffee with milk! Steamed milk is what differentiates this coffee from the rest. The sweet combination of strong espresso and hot evaporated milk is a great way to start your morning off right. And keep in mind, it is also a great evening cup of coffee. Go ahead and see for yourself. You won’t regret it!

Cortadito – A Celebrity Favorite

You can easily find cortadito at any of the La Carreta Cafes, making it an integral part of the region’s cuisine. It is a beverage that brings communities together. Kim and Khloé Kardashian also love cortaditos.

With little fat or cream, cortadito is among the healthiest coffees available. The espumita in it serves to lighten it up a little bit.

Cuban Espresso – A True Classic

The classic and traditional café cubano! No meal is complete without this cafecito. It is a sweetened espresso shot, which is twice as strong as the average American coffee. But it is not just a beverage; it is a flavor, a brand, an art, as well as a social and cultural activity.

Made by mixing sugar with finely-ground dark roasted coffee, Cuban coffee is known for its strong, sweet taste. It is also known as cafecito, café cubano or Cuban espresso, it is usually served espresso style. Furthermore, it has variations such as cortadito, café con leche, and colada.

All of these different variations will help you get the most out of Cuban coffee (as a true coffee geek). So, make sure to check all of them out!

Do you have a favorite? Let us know in the comments!